Chicken Korma is
prepared by marinating and then braising the chicken in yogurt
& cream base. The dish is traditionally cooked in low heat for around an
hour until the chicken is tender & the sauce turns into a rich and creamy
glaze.
Butter chicken is
also known as chicken Makhani . It is a classic indian dish made by
simmering , marinated & grilled chicken ( Tandoori Chicken) in a
spicy , aromatic, buttery and creamy tomato gravy . This lip- smacking &
,delicious dish is hugely popular across the world.
Mutton stew is a
very mild gravy / curry flavored with a lot of ginger and coconut milk.creamy
mutton stew, you can add fresh cream, coconut cream or coconut milk.